This salad is a feast for the taste buds. The flavors are amazing. There are so many wonderful textures – crunchy, creamy and a little crisp. Not only do the textures send this salad over the top, but the flavors are sublime.
I made this for a light summer dinner. Dress this salad with my Strawberry Vinaigrette that can be made in the blender in 60 seconds or less and you have a perfect bite of salad.
Note: This recipe makes 2 servings.
- Roasted Baby Golden Beets, sliced
- Leaves from beets, strip the stems from the leaves
- 3 c mixed salad greens
- 1 1/2 c strawberries, fresh, sliced
- 1 avocado, small, cubed
- Pan Toasted Pecans
- Strawberry Vinaigrette
Toss together all the ingredients.
Serve. Eat. Enjoy.