Roasted Baby Golden Beets

We went to Whole Foods yesterday. It was a fun trip. It is a vegan eaters dream. I decided I would pick out two vegetables that I have never made before – Beets and Orange Cauliflower. I have had beets one time in a restaurant, and I loved them. I saw these golden baby beets and knew I had to make these as one of my new veggies.

I served this in a salad. The recipe will follow soon in another post. If you have not tried golden beets you are missing out on a truly delicious bite.

• 4 baby golden beets with leaves
• All-purpose seasoning

Preheat oven to 375 degrees.

Wash beets thoroughly. Cut ends off of beets. Save the leaves for future use.

Place beets into a parchment baking bag or make a packet out of the parchment paper and sprinkle with my All-purpose seasoning.

Lay parchment packet onto sheet pan. Place into oven and bake for 60 -75 minutes. The beets should feel tender to the touch, but not mushy.

Remove from oven and let cool until you can touch them so that they can be sliced.

Note: This would be the time you would peel them if you prefer. It is a personal choice.

Serve. Eat. Enjoy.