However you say the name, Pecans, it really does not matter. They are delicious any way you say it. I like to toast them in a pan and add a few little touches to make them a step above ordinary – extraordinary.
You can change up the flavorings and make them different every time. I like to add them to salads for a crunch factor. Just snacking on them is good too. They are just plain good.
- 3/4 c pecans halves
- 2 tsp coconut sugar
- pinch pepper
- pinch cinnamon
In a non-stick pan. (I like to use a ceramic pan, it works beautifully.) over medium-high heat add all the ingredients. Toss periodically.
Toast pecans until the coconut sugar has melted and coated the nuts.
Transfer nuts to a piece of foil to cool.
Enjoy just as they are or add them to a salad. The hint of pepper brings out the cinnamon. By warming the cinnamon the flavor is magnified.