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Steel Cut Oats with Berries

Steel Cut Oats have become my new favorite breakfast. I love the chew of the Steel Cut Oats, the burst of berries and knowing I am starting my day off with the right kind of fuel. This recipe serves two, however, you can make a big batch of these oats and warm them in the microwave on another day. Batch cooking at its finest.

  • 2 c almond milk, vanilla
  • 1/2 c GF steel-cut oats
  • 1/2 tsp cinnamon, ground
  • 1/4 tsp ginger, ground
  • 1/4 tsp nutmeg, freshly grated
  • 1 c berries, mixed, divided
  • 2 tbsp, ground flax seed, divided
  • maple syrup, optional

In a medium sauce pan add almond milk, oats, cinnamon, ginger and nutmeg. Over medium heat bring to a boil, stirring often.

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Once the oats have come to a boil reduce heat and simmer until oats are at desired consistency. Continue to stir frequently.

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Note: Oats will continue to thicken as they cool.

Top with your favorite berries.

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Serve. Eat. Enjoy.

2 thoughts on “Steel Cut Oats with Berries

  1. Great way to dtart the day.

    1. I agree. Thanks for stopping by.

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