Steel Cut Oats have become my new favorite breakfast. I love the chew of the Steel Cut Oats, the burst of berries and knowing I am starting my day off with the right kind of fuel. This recipe serves two, however, you can make a big batch of these oats and warm them in the microwave on another day. Batch cooking at its finest.
- 2 c almond milk, vanilla
- 1/2 c GF steel-cut oats
- 1/2 tsp cinnamon, ground
- 1/4 tsp ginger, ground
- 1/4 tsp nutmeg, freshly grated
- 1 c berries, mixed, divided
- 2 tbsp, ground flax seed, divided
- maple syrup, optional
In a medium sauce pan add almond milk, oats, cinnamon, ginger and nutmeg. Over medium heat bring to a boil, stirring often.
Once the oats have come to a boil reduce heat and simmer until oats are at desired consistency. Continue to stir frequently.
Note: Oats will continue to thicken as they cool.
Top with your favorite berries.
Serve. Eat. Enjoy.