This is another recipe that will be in my cookbook. I thought I’d give you a little sneak peak. It is perfect for an after-school snack or for an appetizer to an Italian dinner. Either way it is delicious. Another thing, there are only four ingredients.
- 1 precooked polenta log
- 1 14.5 can tomatoes, diced
- 8 oz. Miyoko’s Vegan Mozzarella
- All-Purpose Seasoning
Preheat oven to 350 degrees.
Slice polenta into 1/2-inch rounds.
Place polenta round on prepared baking sheet (parchment paper/silicone mat).
Sprinkle All-purpose Seasoning on top of the rounds.
Layer diced tomatoes and pieces of the mozzarella. Sprinkle all-purpose seasoning on top of the tomatoes and cheese.
Bake for 25 minutes.
