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Roasted Chickpeas

This is a protein packed snack that has a little crunch. It is the perfect combination. I made this recipe with my All-purpose Seasoning, yet you could make it with the Smokey Southwestern Seasoning or the Savory Blend. Also, you can increase the batch for snacks for a big game or party.

  • 1 15.5 oz. chickpeas/garbanzo beans drained, rinsed
  • 1 tsp All-purpose Seasoning

Preheat oven to 400 degrees.

Toss the chickpeas and all-purpose seasoning together in a large bowl.

Spread evenly the chickpea mixture onto a lined (parchment paper or silicone mat).

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Roast chick peas until desired crunchiness, about 25-30 minutes.

Serve. Eat. Enjoy.

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