I am utilizing the roasted vegetables from my Batch Cooking – Vegetables post for this salad. I roasted three sheet pans of a variety of vegetables. In under an hour I was able to chop and roast a large amount of veggies to be used in a variety of ways. I thought I would show you one of ways I have utilized the roasted veggies.
This salad has a variety of textures and flavors – fresh, roasted, crunchy, creamy
- Greens, variety, mix different kinds
- roasted veggies – from big batch cooking
- white beans, drained, rinsed
- favorite dressing
Note: The vegetables could always be grilled if you do not want to use the oven. Use your favorite veggies. This is also a good way to try a new vegetable you have never had before.