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Mango Smoothie Bowl

This refreshing treat took less than 60 seconds to blitz in the blender. You could leave it as is and drink it as a smoothie or pour it into some containers and freeze it for a frosty, refreshing sorbet.I decided to serve it as a smoothie bowl.

You could pour these into popsicle forms and have a wonderful, nutritious treat for an after-school snack. Let the kids help you. They will enjoy them even more because they know they had a hand in helping make these refreshing yummies.


  • 16 oz. mango, cubed
  • 1 1/2- 2 c. bananas, chopped
  • 1 c coconut milk
  • 2 tbsp maple syrup

Combine all ingredients into a blender and blitz until smooth and creamy.

Pour desired amount into bowl.


Assemble toppings.

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