Homemade Granola

I made this granola because I was wanting something with a little sweet, but also some crunch. It smells really good in the house when you bake this in the oven. The granola has a touch of cinnamon, nutmeg and vanilla. This granola is great for breakfast, a snack and just because. I love having a healthy and nutritious snack around the house.

Dry Ingredients:

• 4 c gluten-free rolled oats
• 1 1/2 c unsweetened coconut, shredded
• 1 c almonds, sliced
• 1 c walnuts, chopped
• 1 c pecans, chopped
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ginger

Preheat oven to 250 degrees. Line sheet pan with parchment paper.

Combine all dry ingredients and stir.

Wet Ingredients:

• 1/2 c almond butter
• 1/2 c maple syrup
• 1 tbsp vanilla extract

Combine wet ingredients into a glass measuring cup.

Microwave mixture for about 30 seconds to melt almond butter.

Pour almond butter mixture over dry ingredients and stir thoroughly.

Bake in oven for 2 hours. Turn oven off and leave in oven until granola is set. Break up into pieces.

Share. Eat. Enjoy.