I made this granola because I was wanting something with a little sweet, but also some crunch. It smells really good in the house when you bake this in the oven. The granola has a touch of cinnamon, nutmeg and vanilla. This granola is great for breakfast, a snack and just because. I love having a healthy and nutritious snack around the house.
- 4 c gluten-free rolled oats
- 1 1/2 c unsweetened coconut, shredded
- 1 c almonds, sliced
- 1 c walnuts, chopped
- 1 c pecans, chopped
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ginger
Preheat oven to 250 degrees. Line sheet pan with parchment paper.
Combine all dry ingredients and stir.
- 1/2 c almond butter
- 1/2 c maple syrup
- 1 tbsp vanilla extract
Combine wet ingredients into a glass measuring cup.
Microwave mixture for about 30 seconds to melt almond butter.
Pour almond butter mixture over dry ingredients and stir thoroughly.
Bake in oven for 2 hours. Turn oven off and leave in oven until granola is set. Break up into pieces.
Share. Eat. Enjoy.