I made Double Bean Burgers for dinner last night. Instead of having the burgers again on a bun for lunch I crumbled the patties and put them on some greens and added other veggies. This salad is very filling, which is a big plus in my book.
I was excited to make this salad because I got to use greens that I have grown in my aero garden. Since, I do not have an area for a garden and I kind of have a black thumb this is perfect for me. My next goal is to try container gardening. We will see.
Note: The measurements are not precise. For example, I used handfuls of greens, not cups. It really depends on your appetite.
- Greens of your choice, torn into bite size
- 2 Double Bean Burger patties, cooked, crumbled
- 1 tomato, chopped
- 1 celery rib, large, diced
- 4 baby carrots, shredded
- 5 Ingredient Dressing
Assemble ingredients and top with 5 Ingredient Dressing.
Serve. Eat. Enjoy.
