Double Bean Burgers

This recipe came about because I forgot to check the pantry for certain ingredients before I went to the grocery. That is why there are two different beans in this burger. The accidental mistake turned out delicious, and now I have another burger recipe for you. My husband had a great idea for these – taco meat, Yum.

First Blend:

• 2 c rolled oats
• 1 c walnuts, pieces
• 1/2 tsp turmeric

Add all ingredients into a food processor and blend until ingredients are well mixed and chopped.

Second Blend:

• 1 onion, large, diced
• 2/3 c mushrooms, sliced
• 1 15 oz can, black beans, drained, rinsed
• 1 15 oz. can, chickpeas, drained, rinsed
• 1/4 c tahini
• 1/4 c nutritional yeast
• 2 tbsp flaxseed
• 2 tsp miso paste
• 1 tbsp All-purpose Seasoning

Add remaining ingredients to the oat mixture.

Blend until all the ingredients form a paste like consistency. Check the texture to see if the mixture holds together. I added 2 tbsp of water at this point so the patties would hold together. If the mixture is too wet, add a little more oats.

Form patties. Place patties onto a prepared sheet pan. Refrigerate for at least 30 minutes. this helps the patties to solidify and hold their shape.

Preheat oven to 375 degrees. Bake burger for 30-35 minutes, until they are brown. Turn patties over about halfway through the baking time.

Serve. Eat. Enjoy.