This recipe came about because I forgot to check the pantry for certain ingredients before I went to the grocery. That is why there are two different beans in this burger. The accidental mistake turned out delicious, and now I have another burger recipe for you. My husband had a great idea for these – taco meat, Yum.
- 2 c rolled oats
- 1 c walnuts, pieces
- 1/2 tsp turmeric
Add all ingredients into a food processor and blend until ingredients are well mixed and chopped.
- 1 onion, large, diced
- 2/3 c mushrooms, sliced
- 1 15 oz can, black beans, drained, rinsed
- 1 15 oz. can, chickpeas, drained, rinsed
- 1/4 c tahini
- 1/4 c nutritional yeast
- 2 tbsp flaxseed
- 2 tsp miso paste
- 1 tbsp All-purpose Seasoning
Add remaining ingredients to the oat mixture.
Blend until all the ingredients form a paste like consistency. Check the texture to see if the mixture holds together. I added 2 tbsp of water at this point so the patties would hold together. If the mixture is too wet, add a little more oats.
Form patties. Place patties onto a prepared sheet pan. Refrigerate for at least 30 minutes. this helps the patties to solidify and hold their shape.
Preheat oven to 375 degrees. Bake burger for 30-35 minutes, until they are brown. Turn patties over about halfway through the baking time.
Serve. Eat. Enjoy.