I love Asian Noodles, but I can only have them when I make it at home due to gluten issues. This is such an easy recipe. I already had some sauce prepared, and some packages of veggies and baked tofu.
This recipe is under 30 minutes to make. Great for a nutritious weeknight meal. What takes the longest is making the pasta. You could actually make the pasta ahead of time. Then you just have to warm everything up.
- 12 oz. brown rice noodles
- 10 oz. stir fry veggies
- 8 oz. snow peas
- 8 oz. water chestnuts, drained
- 1 package of baked teriyaki tofu, cubed
- Chinese Brown Sauce, 1 recipe
- sesame seeds, garnish
Prepare pasta according to package directions.
Add the stir fry veggies and snow peas to the pasta during the last two minutes of cooking time.
Drain pasta and veggies. Return to pot.
Add water chestnuts, tofu and Chinese Brown Sauce to the pasta mixture. Stir.
Cook until heated through. Only 2-3 minutes.
Sprinkle with sesame seeds.
Serve. Eat. Enjoy.