I had made this frosting when I made the vanilla cake some time ago. However, for some reason I had forgot to write it down. So now I am having to recreate it, and write it down this time.
- 1 c raw cashews, soaked
- 1 c vegan chocolate chips, melted
- 1/4 c maple syrup
- 1 tbsp, vanilla paste
- 1 tsp cornstarch
- pinch of salt
Blitz ingredients in a blender until creamy.
Pour into a large bowl and chill. Make sure it is completely chilled. (I got a little impatient and did not do this, and it was not as fluffy as I would have liked. Learn from my mistake.)
Whip chilled chocolate mixture until light and fluffy. Frost cake. Refrigerate.
Share. Eat. Enjoy.