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Roasted Potatoes & Green Beans with Walnuts

Roasting is my favorite way to prepare vegetables. It enhances their natural flavors, making them come alive. By roasting my veggies my hands are free to work on other parts of the meal while the veggies do their thing.

This mixture has color, crunch, crispy and creamy all on one sheet pan – Yum. the smell is divine. I generously season the vegetables with my All-purpose Seasoning. This recipe is under 5 ingredients.

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  • 16 oz baby golden potatoes, quartered to like sizes
  • 10 oz green beans, fresh
  • 1 c walnuts, shelled
  • All-purpose Seasoning
  • Cooking Spray (optional)

Preheat oven to 400 degrees.

Spread veggies out evenly onto a sheet pan.

Spray veggies with cooking spray. (optional)

Generously season veggie mixture with All-purpose Seasoning.

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Roast vegetables for 20 minutes. Stir vegetables halfway through the cooking time.

Serve. Eat. Enjoy.

DSC_0043 70Note: My All-purpose Seasoning is for sale in my Online Store Page or you can find the recipe in my basics category.

5 thoughts on “Roasted Potatoes & Green Beans with Walnuts

  1. Nice recipe

    1. Thanks Mistimaan.

  2. This is my favorite too, but I don’t add walnuts. Will try next time 😀

    1. Thanks for stopping by. the walnuts add, crunch, omegas, and flavor.

      1. All the more reasons to add them then☺️💖

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