Posted on 15 Comments

Cashew Sour Cream

This is a wonderful substitute for dairy sour cream. It has the perfect tang that you come to expect from sour cream. You can use this to replace dairy sour cream in any recipe. Other than soaking the cashews, it only takes about 60-90 seconds to make this condiment.

There is no reason why you cannot have this in your refrigerator anytime. You can also freeze this in portions if you choose to do so.

  • generous pinch of Himalayan Salt
  • 1 tbsp lemon juice, fresh
  • 3/4 c water, more if needed
  • 1 1/2 tbsp apple cider vinegar
  • 1 c raw cashews, soaked, drained, rinsed

Combine all the ingredients into a high speed blender. Blitz ingredients until they are creamy and smooth. If needed add more water 1 tablespoon at a time.

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15 thoughts on “Cashew Sour Cream

  1. Nice post

    1. Thanks for stopping by.

  2. Thanks for sharing I can’t wait to try this

    1. Thank you Jacque Rose. I appreciate you stopping by.

    2. Hi, how long should you soak the cashews? Thx!

      1. Hi Julie. I always seem to have cashews soaking, but I think at least 30 minutes with hot water will do just fine. The cashews should look plump and pale in color. Thanks for stopping by Cathryn’s Kitchen.

  3. I enjoy your recipes. Thank you so much for sharing your talent.

    1. Thank you Joanne. It is nice hear that you enjoy my recipes. I appreciate you stopping by.

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