The last Spring Roll recipe I brought to you was made with Quinoa. This new recipe uses Forbidden Rice or Black Rice. Forbidden has a wonderful unique flavor. I also used the Forbidden Rice on a salad. Anyway you serve it it is delicious.
These are easy to assemble once you get the feel of the rice paper wraps, and you do not over soak or fill them. Spring Rolls are a favorite in my house. Once you try these I think they will be in yours too.
- Rice paper wraps
- Baby Spinach leaves
- Forbidden Rice Salad
- 1 yellow squash, cut into matchsticks
- 1 carrot, cut into matchsticks
- 1 mango, cubed
- Asian Dressing, one recipe, for dipping
Lay out your ingredients for easy assembly of Spring Rolls.
Soak each rice paper for about 15-20 seconds (just so that the rice paper is pliable) as you make each spring roll.
Lay out spring roll unto work surface. Layer ingredients.
Fold sides inward (like the sides of an envelope).
Start from the bottom, tuck and roll ingredients, making a tube. Set aside. Repeat.
Serve. Eat. Enjoy.