This dressing is full of fresh flavor and is super simple to make. I initially made this dressing to go with my Asian Forbidden Rice Salad. It is so good I thought it deserved a post of its own.
Not only is it delicious in the Forbidden Rice Salad, it is also amazing in an Asian noodle salad, or even for a dipping sauce for spring rolls.
- 3 tbsp rice vinegar
- 2 tsp miso paste
- 1 1/2 tbsp maple syrup
- 2 tbsp coconut aminos
- 1 1/2 tbsp ginger, fresh, grated
- 3 garlic cloves, minced
- 1 tbsp toasted sesame oil (optional)
In a mason jar combine all the ingredients. Screw the lid onto the mason jar and shake until ingredients are well combined.
Store in the refrigerator.