Avocado Ranch Dressing

As I have mentioned in previous posts, I am taking a Whole Foods Plant Based (WFPB) cooking class. This is from one of the assignments with my own tweaks. The dressing is very versatile. You can use for salad or for a dip for homemade tortilla chips or veggies.

• 1 – 1 1/2 c almond milk, unsweetened (start with 1 c)
• 1 avocado, pitted and diced
• 2 tbsp nutritional yeast
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tbsp onion powder
• 1/2 tsp Smokey Southwestern Seasoning
• 1/4 tsp black pepper, ground
• 1 tbsp dill, dried
• 3 tbsp chives, minced
• 1 lemon, juiced
• Himalayan salt to taste

Combine all ingredients into blender (except chives). Blitz until ingredients are creamy.

Add more milk if needed for desired consistency. Stir in chives. Season with salt to taste.

Serve. Eat. Enjoy.