I was doing some batch cooking this weekend to have some ingredients for the rest of the week. I made a big pot of brown rice and a sheet pan of roasted vegetables. This makes a good start for the upcoming week.
To make this bowl I used these ingredients along with some baked tofu and fresh items to add a little more dimension, flavor and nutrition to the bowl. I like to add something fresh along with cooked items when I make a bowl. This bowl hits the spot.
- Cooked brown rice
- Baked tofu (I used pre-made baked tofu for this recipe)
- Savory Broccoli and Butternut Squash
- Grape tomatoes, quartered
- Siracha-Lime Dressing
Note: I did not give any measurements for the ingredients. You know how hungry you are, and can gauge the amounts.
Serve. Eat. Enjoy.