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Simple Brown Rice

Cooking rice is very simple once you get the rice and cooking liquid ratios correct. The stove top method is easy and a mostly hands-off process. This method turns out perfectly cooked rice every time.

Simple, is the word for making this rice. Add your ingredients into a pot, check it periodically and there you are making perfect brown rice.

  • 1 c brown rice
  • 2 c vegetable stock/broth

Note: This recipe makes 3 cups of cooked brown rice. When I make a larger batch I do add just a little more liquid (ex. 1 pound of rice to 5 cups of vegetable broth).

Add ingredients to a large dutch oven. Stir rice and broth.

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Cover dutch oven with a lid. Bring rice to a boil over medium heat. Turn down temperature so the broth is at a simmer. Cook until all the broth has been absorbed by the rice.

Let rice set for about 10-15 minutes, then fluff rice with a fork.

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Serve. Eat. Enjoy.


2 thoughts on “Simple Brown Rice

  1. Nice recipe

    1. Thanks you. It is so easy to make.

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