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Banana Chocolate Chip and Walnut Muffins

Once again I let some bananas go past their prime. That is why we have muffins today. Muffins with chocolate chips and walnuts, and they smell amazing right now. I am trying really hard to ignore the smell, but I can see them baking in the oven right this moment and I am losing this battle.

Just took the muffins out of the oven and they look beautiful. Hurry and cool off, please.

This is a simple recipe. You have wet ingredients and dry ingredients, and then you combine the two together. Voila, you now have a wonderful muffin batter.

Dry Ingredients:

  • 2 c GF all-purpose Flour Blend
  • 1 tsp xanthan gum
  • 1 1/2 tsp baking soda
  • 1/2 tsp Himalayan salt
  • 1 c maple sugar
  • 1/2 tsp cinnamon, ground
  • 1/4 tsp nutmeg, grated
  • 1/8 tsp ginger, ground

Combine all dry ingredients and whisk until well combinedDSC_0041 47Wet Ingredients:

  • 4 bananas, mashed yet still chunky
  • 1/3 c applesauce, unsweetened
  • 1/4 c almond milk
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Combine all wet ingredients and stir until well combined.

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Mix-ins:

  • 1 c chocolate chips
  • 1 c walnuts, chopped

Stir in mix-ins into dry ingredients. Stir until mix-ins are covered with the flour mixture. This helps the mix-ins from sinking to the bottom of the muffins.

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Preheat oven to 350 degrees.

Add wet ingredients to the dry and fold until it is well mixed.

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Spoon into greased wells of a muffin tin.

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Bake for 25-30 minutes.

Remove from oven and let muffin rest for about 10 minutes before removing from muffin tin.

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Continue to cool on wire rack, if you can. That did not happen in my house.

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Share. Eat. Enjoy.

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8 thoughts on “Banana Chocolate Chip and Walnut Muffins

  1. Looks yummy 🙂

    1. There ares good. Thanks for stopping by.

  2. Awesome recipe thanks for sharing

    1. Thank you Jacque Rose. Thanks for stopping by.

  3. i need to try this. Anything banana will be a hit in my house.

    1. I hope you enjoy them as much as we do. Thanks for stopping by.

  4. nice recipe 😉

    1. Thank you. It is a favorite. Thanks for stopping by.

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