This gluten free flour blend is good for pies, donuts, cakes and muffins. It lends to a wonderfully light crumb, which is perfects for such items as these mentioned. I am pretty excited about this blend and looking forward to trying it in many future recipes.
I recommend weighing out the separate ingredients. You will get a better and more accurate blend by weights instead of measurements.
- 400 grams sweet white rice
- 300 grams tapioca flour
- 150 grams oat flour
- 100 grams millet
- 50 grams cornstarch
Measure each ingredient separate.
Mix with a whisk.
Store in a container with a lid or in a gallon size ziplock. I like to roll the container to make sure I have all the ingredients mixed well. Store in a cool dry place. Your pantry is fine.