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GF Pastry Flour Blend – Vegan

This gluten free flour blend is good for pies, donuts, cakes and muffins. It lends to a wonderfully light crumb, which is perfects for such items as these mentioned. I am pretty excited about this blend and looking forward to trying it in many future recipes.

I recommend weighing out the separate ingredients. You will get a better and more accurate blend by weights instead of measurements.

  • 400 grams sweet white rice
  • 300 grams tapioca flour
  • 150 grams oat flour
  • 100 grams millet
  • 50 grams cornstarch

Measure each ingredient separate.

Mix with a whisk.

Store in a container with a lid or in a gallon size ziplock. I like to roll the container to make sure I have all the ingredients mixed well. Store in a cool dry place. Your pantry is fine.

4 thoughts on “GF Pastry Flour Blend – Vegan

  1. Nice

    1. Thanks mistimaan.

  2. What a great mix.

    1. Thanks for stopping by.

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