When I was a teenager, many years ago, and I am not saying how long ago, I would go to the mall. In this particular mall there was a food court. The food court had many different food stalls/restaurants with a variety of different kinds of food.The one I am referencing now sold stuffed baked potatoes. I would always get the one that had ham, broccoli and a gooey cheese sauce. It was a sad day when it closed.
Now, many years later, I have a new version – Vegan style. I can feel good about eating this version and have no ill effects.
I made a sheet pan of extra potatoes so I would have some for another meal.
- Baked potato
- Vegan butter
- Head of broccoli, florets only, cooked until fork tender
- 1 recipe of “Cheese” sauce
Note: You will have some broccoli and “cheese” sauce leftover. I will have another recipe in a coming post that will transform those leftover potatoes, broccoli and “cheese” sauce. I am already looking forward to sharing that with you.
Assemble: Potato, butter, broccoli florets and top with “cheese” sauce.
Serve. Eat. Enjoy.