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Oatmeal Apple-Cranberry Cookies

I have been craving cookies for about a week. Then I started thinking about the Apple-Cranberry Crumble I made recently and decided that the crumble would make a phenomenal cookie.

So here you go, this is my take on and Apple-Cranberry Crumble in cookie form. The cookies are cooling as I write this – Oh, they smell so good. Just a couple more minutes and they will be mine. I am a happy girl right now.

These cookies are gluten-free (of course) and vegan. I have been doing a lot of experimenting and cooking/baking with plant based ingredients, as you will notice by my blog. I am really enjoying the challenge of coming up with scrumptious eats and treats that are plant based.

  • 1/3 c almond butter
  • 1/2 c applesauce, unsweetened
  • 1/2 c maple sugar
  • 1 tsp vanilla
  • 2/3 c oat flour
  • 1/3 c sorghum flour
  • 1/2 tsp baking soda
  • 1/4 tsp Himalayan salt
  • 1/2 tsp cinnamon, ground
  • 1/4 tsp nutmeg, freshly grated
  • 1/8 tsp ginger, ground
  • 1 apple, grated
  • 1 c oats, rolled
  • 1/2 c dried cranberries

Preheat oven to 350 degrees. Line sheet pan with parchment paper or silicone baking mat.

In a large mixing bowl mix together almond butter, applesauce, maple sugar and vanilla.

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Add oat flour, sorghum flour, baking soda, salt, cinnamon, nutmeg and ginger. Stir until well mixed.

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Mix in apple, oats and dried cranberries.

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Spoon out into mounds onto sheet pan.

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Bake for about 10 – 12 minutes. The longer they are baked the crisper the cookie. I prefer soft chewy cookies.

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Remove from oven and cool on pan for 5 minutes, then transfer to cooking rack. Let cook completely.

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7 thoughts on “Oatmeal Apple-Cranberry Cookies

  1. Yum! I love any type of oatmeal cookie, but this in particular sounds like a great combination!

    1. The apple give these cookies incredible moistness.

  2. Looks yummy

    1. Thank you. A delicious treat/snack.

  3. Wow yum

    1. Such a healthy treat.

    2. Thank you. These are good for anytime.

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