Posted on

Creamy Mushroom Sauce with Meatballs and Pasta

I had made a large batch of vegan meatballs for our Super Bowl gathering. I kept some back just for this dish. This meal is a big plate of delicious comfort. The meal was easily put together by utilizing already prepped or cooked items: Meatballs, sliced mushrooms and my Alfredo Sauce. By doing this I had the meal ready in about 30 minutes.

Oh, and by the way, I made this all in one pan.

Cook pasta in a large dutch oven according to package directions. Drain and set aside.

Reduce heat to medium. Add mushrooms, all-purpose seasoning along with 1 tbsp of vegetable broth. Stir. Add meatballs and more vegetable broth (1 tablespoon at a time) if the mushrooms or meatballs start to stick to the pan.  Stirring frequently until meatballs have warmed through.

DSC_0041 43

Add cooked pasta back into the dutch oven. Stir.

DSC_0042 37

Pour Alfredo sauce into pan and stir. Cook until all the ingredients are completely heated.

DSC_0043 30DSC_0044 25

Top with a garnish of fresh parsley.

DSC_0049 9

Serve. Eat. Enjoy.

DSC_0051 5

Note: You could serve these without the meatballs (if you do not have any made) and it would still be incredible.

Another Note: You can always double the the Alfredo Sauce and put some aside for another meal.

2 thoughts on “Creamy Mushroom Sauce with Meatballs and Pasta

  1. yummy đŸ™‚

    1. Thanks for stopping by. It really is tasty.

Leave a Reply to Ferret Chef Cancel reply