Posted on 4 Comments

Meatballs – Vegan

I made these so I could have the Game Day Meatballs that I have made for many Super Bowls or special occasions with the rest of my family. I usually make the meatballs for parties, Super Bowl, Christmas Eve and when I need to make a dish for a large group.

Instead of the usual beef or turkey used for meatballs I decided to make a vegan meatball with portobello mushrooms and brown rice. The recipe is easy and can be finished in the oven.

In a large dutch oven add onion and portobello mushrooms. Cook over medium-high heat until onions are soft and lightly browned. Add broth as needed to keep from sticking.

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Add garlic and cook 3 minutes more.

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Transfer onion mixture to food processor.

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Add rice, bread crumbs, flour and all purpose seasoning.

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Pulse until the mixture makes a dough like consistency.

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Form into meatballs. Let meatballs rest for about 30 minutes so that they firm up.

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Preheat oven to 350 degrees.

Line baking sheet with parchment paper or silicone mat. You can spray the meatballs with some oil if so desired.

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Bake for 15 minutes. Turn meatballs over and bake for 15 more minutes.

Remove from sheet pan and drain on some paper towels.

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Serve with your favorite sauce.

 

4 thoughts on “Meatballs – Vegan

  1. Awesome

    1. Thanks for stopping by. They were so good.

  2. Great idea, my children like meatballs but I don’t cook them at home because i’m veggie and didn’t think there was a meat free alternative (I like us to eat similar foods). Thanks for posting this

    1. Thanks for stopping by. Give them a try and let me know how they turn out.

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