This is probably the easiest and quickest way to make garbanzo beans, or any type of beans. It only has two ingredients. How easy is that?
I made this small batch because it was just me and I wanted a neutral flavor so I could add the garbanzo beans to any flavor profile.
- 1 c dried garbanzo beans
- 2 1/2 c vegetable broth
I first soaked the garbanzo beans overnight, almost 24 hours. To soak them I start them in hot water. I learned the hard way that starting the soak with hot water helps to tenderize them.
Add beans and vegetable broth to instant pot. Cook according to your instant pot directions. I cooked mine for 30 minutes. They came out perfect with just the right bite to them, and in only 30 minutes.