Posted on 5 Comments

Instant Pot Garbanzo Beans

This is probably the easiest and quickest way to make garbanzo beans, or any type of beans. It only has two ingredients. How easy is that?

I made this small batch because it was just me and I wanted a neutral flavor so I could add the garbanzo beans to any flavor profile.

  • 1 c dried garbanzo beans
  • 2 1/2 c vegetable broth

I first soaked the garbanzo beans overnight, almost 24 hours. To soak them I start them in hot water.  I learned the hard way that starting the soak with hot water helps to tenderize them.

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Rinse beans.

Add beans and vegetable broth to instant pot. Cook according to your instant pot directions. I cooked mine for 30 minutes. They came out perfect with just the right bite to them, and in only 30 minutes.

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5 thoughts on “Instant Pot Garbanzo Beans

  1. This looks really healthy. I love these beans (we call them chickpeas in the UK)

    1. Thanks for stopping by. I love these because they are so versatile. We call them both Garbanzo and Chick Peas here in the states. By any name they are wonderful.

      1. 😊 I agree

  2. I have yet to really experiment with my instant pot. This gives me inspiration!

    1. Thank you. I will be looking forward to see ing what you come up with.

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