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“Cheese” Sauce

This recipe is for those that cannot do dairy, yet miss the cheesy goodness. I promise this is a life saver in the cheese department. It is very easy to make too. I made this “cheese sauce to go in a Southwestern Bean and Rice Casserole, which I will share the recipe in an upcoming post.

  • 4 tbsp vegan butter
  • 1/3 c GF Flour blend
  • 3 c almond milk
  • 1/2 c nutritional yeast flakes
  • 2 tbsp tomato paste
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1/2 tsp yellow mustard, dried
  • 1/2 tsp onion powder
  • 1/4 tsp turmeric, ground
  • 1 tbsp lemon juice

In a large pan melt butter over medium heat. Add flour and cook butter/flour mixture until a paste forms, stirring continuously.

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Add milk, nutritional yeast flakes, tomato paste, salt, mustard and onion powder.

Bring to a boil, whisking frequently. Reduce heat to a simmer and cook until sauce has thickened.

 

Add lemon juice and stir.

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This sauce can be used for so many different dishes.

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Enjoy.

6 thoughts on ““Cheese” Sauce

  1. So tasty

    1. It really is. I have made this a number of times and it never gets old. Thanks for stopping by.

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