This sauce should be a staple in your refrigerator, if it is not already. By using this sauce you can make stir-fried: noodles, rice, veggies and anything else your heart desires to stir fry. It goes with just about everything. I had all the ingredients in my pantry so I did not have to make a special trip to the store for any of the ingredients.
This recipe is a dump all the ingredients in a saucepan at once type of recipe – Easy. It is easy to double or triple the recipe so that you can have it ready to use whenever you want something quick and flavorful to help get a meal on the table.
I will be using this sauce to make Fried rice with Vegetables (post coming soon).
- 1/3 c vegetable broth or water
- 1/3 c coconut aminos
- 2 tsp ginger, fresh, grated
- 2 tsp garlic, minced
- 2 tsp arrowroot or cornstarch
- 1/4 c maple syrup or Date Paste
In a small saucepan combine all the ingredients. Heat over medium until thickened. Stir occasionally.
Thanks, I’m gonna make this sauce todsy
Thanks for stopping by. I think you will really like it. We do.
[…] 1 recipe of Chinese Brown Sauce […]
I’ve been looking for a good recipe for brown sauce!! Thanks for the post. 🙂 And thanks for visiting!
Mollie
Hope you enjoy it as much as we do. Thanks for sopping by m site.
[…] 1 recipe of Chinese Brown Sauce […]
[…] Chinese Brown Sauce, 1 recipe […]
[…] 1 recipe Chinese Brown Sauce […]
[…] 1 recipe Chinese Brown Sauce […]
Hoew long woud it keep in the fridge?
Hi Rosanne. You can keep it in the refrigerator for at least 5 days.