Posted on 11 Comments

Chinese Brown Sauce

This sauce should be a staple in your refrigerator, if it is not already. By using this sauce you can make stir-fried: noodles, rice, veggies and anything else your heart desires to stir fry. It goes with just about everything. I had all the ingredients in my pantry so I did not have to make a special trip to the store for any of the ingredients.

This recipe is a dump all the ingredients in a saucepan at once type of recipe – Easy. It is easy to double or triple the recipe so that you can have it ready to use whenever you want something quick and flavorful to help get a meal on the table.

I will be using this sauce to make Fried rice with Vegetables (post coming soon).

  • 1/3 c vegetable broth or water
  • 1/3 c coconut aminos
  • 2 tsp ginger, fresh, grated
  • 2 tsp garlic, minced
  • 2 tsp arrowroot or cornstarch
  • 1/4 c maple syrup or Date Paste

In a small saucepan combine all the ingredients. Heat over medium until thickened. Stir occasionally.

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11 thoughts on “Chinese Brown Sauce

  1. Thanks, I’m gonna make this sauce todsy

    1. Thanks for stopping by. I think you will really like it. We do.

  2. […] 1 recipe of Chinese Brown Sauce […]

  3. I’ve been looking for a good recipe for brown sauce!! Thanks for the post. 🙂 And thanks for visiting!


    1. Hope you enjoy it as much as we do. Thanks for sopping by m site.

  4. […] Chinese Brown Sauce, 1 recipe […]

  5. […] 1 recipe Chinese Brown Sauce […]

  6. Hoew long woud it keep in the fridge?

    1. Hi Rosanne. You can keep it in the refrigerator for at least 5 days.

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