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Warm Spinach Artichoke Dip

I plan on using this dip for our Super Bowl Party. The boys (men) all come over and we eat and watch the commercials and the game too. So I am testing it out now, you know, just in case there needs to be any tweaking to the recipe. However, I think it is perfect the way it is.

I will probably be working on a couple more recipes for the big game. So keep a watch out for more to come.

  • 2 tbsp vegetable broth
  • 1 onion, chopped
  • 1 tbs garlic, minced
  • a couple of dashes of red pepper flakes
  • 8 oz. baby spinach
  • 16 oz. silken tofu, drained
  • 1/2 c nutritional yeast flakes
  • 2 tbsp lemon juice
  • 3 tsp all-purpose seasoning, divided, (2 tsp- 1/2 tsp – 1/2 tsp)
  • 14 oz canned artichoke hearts, drained
  • Bread or tortilla chips

Preheat oven to 350 degrees. Grease 8×8 baking dish

In a large skillet, heat broth over medium-high heat. Add onions. Sprinkle 1/2 tsp of all-purpose seasoning onto onions; stir. Cook until onion are softened and golden.

Reduce heat to medium-low and add artichoke hearts, spinach and 1/2 tsp of all-purpose seasoning. Stir mixture until spinach is wilted.

In a blender or food processor, blend together tofu, nutritional yeast, lemon juice and 2 tsp all-purpose seasoning until smooth. Add onion, spinach and artichoke hearts to tofu mixture. Pulse about 15 times. Add red pepper flakes.

Pour mixture into prepared baking dish. Bake for 30 minutes, until top of dip is golden.

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Let cool about 5 minutes. Serve with bread, crackers or tortilla chips.

Share. Eat. Enjoy.

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11 thoughts on “Warm Spinach Artichoke Dip

  1. Great for parties. Looks delicious.

    1. Thanks. I am at this moment working on two more uses of this awesome dip. So, keep an eye out and let me know what you think.

  2. My daughter would love this. Going to make this when she’s home from school.

    1. Thanks for stopping in. I hope she likes it. I am actually working on two more uses for this dip right now. Keep an eye out. They are coming soon.

  3. Looks yummy

    1. thanks. It really is delicious.

  4. That looks so delicious!!!

    1. Thanks. It really is tasty. I have a couple of other ideas for this dip I will be posting in the next few days.

      1. Can’t wait to hear your new ideas for It, although I think it will be difficult to top this one lol!

  5. […] have brought to you different ways to do this before. For instance, I started with my Warm Spinach Artichoke Dip. Then I used the Warm Spinach Artichoke Dip to put on a baked potato for a lunch the next day. I […]

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