My husband bought me a Vitamix for Christmas. I am so excited to be using it today. This recipe is designed for two, but can be modified for more. I initially made it into a smoothie, but then you would have to delete the chunky part, because it was incredibly smooth and creamy. So I thought I would change it up to a breakfast bowl. Then you can choose how you would prefer to eat/drink your breakfast, with a straw or a spoon.
Then I thought, this does not have to be for breakfast, it could be a snack or a dessert. So I had to change the title from Chunky Monkey Breakfast Bowl to just: The Chunky Monkey, because you can make it or it eat any way or time you want.
Note: If blending for a smoothie I would add 3-4 ice cubes to give it more of a cold shake feel, or you can use frozen bananas.
- 3/4 c almond milk
- 1 tbsp almond butter or peanut butter
- 1 tsp monk fruit
- 1 tsp raw cacao
- bananas (2-4)
Combine, milk, nut butter, dates and cacao in a blender and blend until smooth. Add more milk if needed to bring to your desired consistency. Taste for sweetness. If needed, add another date.
Place sliced banana(s) in bowls. Pour blended mixture over bananas. Serve. Eat. Enjoy.
Note: You can store any leftover sauce in an airtight container in the refrigerator for up to 3 days.