This meal came about by combining two delicious ingredients with a few toppings. I first made the Smokey Southwestern Black Bean Soup. The next day I made a Black Rice and Roasted Vegetable Bowl. This is the mashup of the two. This meal is packed with nutrition, fiber and total goodness. I added some fresh avocado, coconut yogurt and fresh herbs to make it the perfect bite. The yogurt adds a tang and creaminess; while the herbs add freshness, and of course the avocado is just plain good. I am really liking the combination of the two meals.
Since all the ingredients are already made it is just a matter of assembling. However, I will add the links from the two separate meals so that you have the recipes.
- Smokey Southwestern Black Bean Soup
- Forbidden Rice (Black Rice)
- Plain Yogurt of choice
- Cilantro, fresh
These are the portion sizes I used for this serving. Assemble in order of ingredients.
- 1/2 c Forbidden Rice
- 1 c Smokey Southwestern Black Bean Soup
Warm in microwave until hot. Add remaining ingredients in order.
- 1 heaping tbsp coconut yogurt
- 2 slices of avocado
- Cilantro for garnish.
Serve. Eat. Enjoy.