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Instant Pot Shredded Beef

Instant Pots (Electric Pressure Cookers) have been rising in popularity. I have an old fashioned pressure cooker, but to be honest I did not use it too much. Frankly, it kind of scared me. I had heard some horrific stories, plus I had a hard time calculating length of cooking time.

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Now it is a breeze with the new and improved electric version. I like that mine has a slow cooker capability. I am enthralled. I made ribs on Memorial Day last year using the pressure cooker setting and the ribs only took 30 minutes to cook. They came out tender and perfect. I was overjoyed.

So today I thought I would make some shredded beef sandwiches for lunch. Something warm and comforting for this cold wave that has hit Florida. Can you believe it, possibly snow ( well, not where I live).

There are very few ingredients needed to make the shredded beef.

  • 1 1/2 lbs beef coulette (sirloin roast), chunks
  • all-purpose seasoning
  • 1 tsp garlic, minced
  • 1 1/2 c beef bone broth

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Generously season meat. Add garlic and bone broth.

Put lid on and set according to your manufacturers directions. My manufacturer directions say 25 minutes, and it is done. Which is a good thing because I am hungry.

When your beef is done shred with two forks.

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Serve on your favorite bread, hoagie buns or rolls. I used my GF sandwich bread.

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Eat. Enjoy.

Note: I melted some cheese on the shredded meat. It helps keep the shreds in place and it tastes good.

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