Compound butter also known as flavored butter is one of the easiest ways to pack a punch of flavor in any dish. You can make the butter savory or sweet. I have made both and thoroughly enjoy each and everyone I have made.
I made this savory version because I plan on roasting two chickens tomorrow. Two chickens? Well, it is just as easy to roast two chickens as it is to roast one. Then I will have plenty of chicken for various meals this coming week. Sorry, back to topic.
It only takes about 5 minutes to makes this flavored butter. See how easy it is.
- 2 sticks of butter
- 2 tsp garlic, minced
- 2 tsp all-purpose seasoning (see website)
Combine all ingredients into food processor.
Blend ingredients until well combined.
Spoon butter mixture on to waxed paper. Roll into a log. Twist ends and fold.
Wrap butter in plastic wrap. Refrigerate until use.
Note: You can slice off as much as you want to use. Also, you can freeze the butter until needed.