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Easy Fruit Cobbler

I have been thinking about making a cobbler for a few days. I had some berries frozen in the freezer that would work just fine. That is what is nice about this recipe. You can use fresh, frozen and even canned fruit and they all turn out wonderfully. Serve this with a scoop of ice-cream or whipped cream and you have a easy and tasty dessert in no time.

This recipe has no refined sugars, or gluten, and can be adapted to be a Vegan recipe.

Place the stick of butter in a 9×9 or 11×7 pan. Place pan in oven and preheat oven during this time to melt butter. Melt butter until browned. The browning of the butter will add a richer, slightly nutty flavor to the butter.

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Meanwhile, blend together flour, maple sugar, baking powder, salt, milk, and vanilla. blend until well combined.

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Add batter to browned butter. Do not stir. Sprinkle fruit and pecans on top of the batter.

The pecans give the cobbler some added texture.

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DSC_0037 12Bake for 60 minutes, or until golden brown.

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DSC_0035 20Serve with ice cream or whipped cream. Share. Eat. Enjoy.

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4 thoughts on “Easy Fruit Cobbler

  1. I haven’t made a cobbler for a couple of years now. Thanks for the reminder, they are lovely at this time of year. I love the idea of using frozen berries too x

    1. frozen fruit makes it so easy. Thanks for stopping by.

  2. Looks yum

    1. Thank you.

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