I have been thinking of different kinds of sheet pan meals that I could bring to you that would make getting a meal on the table easier. By spending just 5 minutes in the morning before work, assembling the ingredients onto the sheet pan you will have a complete meal out of the oven in 30 minutes.
This is similar to another sheet pan meal I made before, but with a little twist. I plan on using one or two chicken breasts for another meal and the remaining veggies and fruit for a salad. I can already imagine how pretty the salad is going to look.
- 4 chicken breasts, boneless, skinless
- 12 oz green beans
- 1 pint grape tomatoes
- 1 c red grapes
- 1/2 c walnuts, pieces
- olive oil, to drizzle
- all-purpose seasoning (see website)
Preheat oven to 425 degrees.
Line sheet pan with aluminum foil. Assemble chicken, green beans, tomatoes and grapes. Drizzle olive oil on top of ingredients. Generously season ingredients on sheet pan. Sprinkle walnuts over veggies and fruits.
Roast in oven for 30 minutes. Stir veggies midway through roasting time. Remove from oven. Serve. Eat. Enjoy.