This is a little twist to my roasted green beans. I made 1 1/2 pounds of green beans for Thanksgiving and they were all wiped out. I would say they were a hit. The walnuts adds an extra crunch to the dish. They looked pretty on the platter too.
This is a twenty minutes, minimal effort kind of dish. It only requires you to stir it once midway through the cooking process. The recipe is for a smaller quantity.
- 12 oz. fresh green beans
- 2 tbsp vegetable broth
- all-purpose seasoning
- 1/2 c walnut pieces
Preheat oven to 400 degrees.
In a large bowl bowl together ingredients.
On a sheet pan spread out evenly the greens beans and walnuts.
Roast in oven for 20 minutes, until green beans are tender. Midway through roasting stir green beans. Remove rom oven. Serve. Eat. Enjoy.