I still have not went to the store, and my refrigerator is crying out to me to fill it. I promised the fridge I would fill it today. Of course, Thanksgiving is here in just a couple of days, so I better get a move on it.
The problem is I am hungry right now. Well, I have eggs, I almost always have eggs. Let us see – Bleu Cheese and bacon. Now I have an idea: Bacon and Bleu Cheese Egg Muffins. That means I will have a meal now and some for later on. And, this is why I love making egg muffins. You can put anything in them and your good to go.
- 6 cooked oven bacon, chopped
- 1 c bleu cheese, crumbled
- 1/2 large onion, diced
- 1 garlic clove, minced
- 6 large eggs
- 1/2 c paleo all-purpose flour (see website)
- 1 tbsp almond milk (see website)
- 2 tsp baking powder
- 3 tbsp avocado oil
- 1 tsp coconut sugar
- 1 tsp salt
- 1/2 tsp black pepper
Preheat oen to 375 degrees. Grease muffin wells.
Combine all ingredients in a large bowl and stir well.
Spoon mixture into muffin wells.
Bake for 25 minutes. Remove from oven and let cool about 5 minutes. Serve. Eat. Enjoy.