Depending on the type of cake you are baking, the recipe may call for all-purpose flour or cake flour. So far I have developed an all-purpose flour blend, a self-rising flour blend and now a cake flour blend. I am very happy with the results of all the flour blends. It makes baking grain-free and gluten-free so much easier.
This recipe should also work with traditional flour.
- 1 c paleo all-purpose flour, minus 2 tbsp
- 2 tbsp arrowroot
Sift well. Store in a sealable container in a dry place.
I would love to see some pics of the things you have baked with the flour blends.