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How to: Make Cake Flour

Depending on the type of cake you are baking, the recipe may call for all-purpose flour or cake flour. So far I have developed an all-purpose flour blend, a self-rising flour blend and now a cake flour blend. I am very happy with the results of all the flour blends. It makes baking grain-free and gluten-free so much easier.

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This recipe should also work with traditional flour.

Sift well. Store in a sealable container in a dry place.

I would love to see some pics of the things you have baked with the flour blends.

4 thoughts on “How to: Make Cake Flour

  1. Loved your post

    1. Thank you.

  2. Such a great idea!

    1. Thank you Diane. I just wanted others to know that they do not have to make a special trip for cake flour.

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