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How to : Make Self-rising Flour

Giving up grains makes you creative when it comes to baking. It took some experimenting to get the just right all-purpose flour mix. Yet, there are still recipes that I had that called for self-rising flour. More experimenting. This recipe will work for conventional and alternative flours. I hope this will help you whether you use traditional or alternative flours. It is super easy.

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Mix ingredients well. Store in a sealable container in a dry place.

3 thoughts on “How to : Make Self-rising Flour

  1. Nice recipe

    1. Thank you. It has worked for me well.

  2. […] You can make your own Self-Rising Flour easily, if you do not have any on […]

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