Never run out of confectioners’ sugar again. You can also replace the refined confectioners’ sugar with Honey, Coconut or Maple “confectioners’ sugar”. I have been trying to avoid refined sugars and replacing them with real and more nutritious alternatives. I have came across a lot of recipes that call for confectioners’ sugar. You know that powdery stuff in many a frostings. It is so easy to make your own. Why not try these better versions.
The ratios are all the same, whatever sugar you choose to use.
- 2 c sugar (honey, maple, coconut)
- 1/4 c arrowroot.
I have made this with honey granules, maple sugar and coconut sugar.
Combine ingredients into a food processor. Blend until it resembles the texture of confectioner’s sugar. Store in a sealable container. I like to use mason jars. Use in place of confectioners’ sugar.