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Mediterranean Chicken

I was inspired by a recipe I had came across last week.  The ingredients are simple yet delicious. The onions add a sweetness. The lemon is fragrant and adds a citrus flavor. The olives have a salty bite. Combine all these elements with the chicken and you have almost the perfect bite. Swipe all these tasty things into some balsamic syrup and that is the perfect bite.

Another plus about this dish, it is all made on a sheet pan in the oven, which is easy for cleanup.

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  • Olive oil, drizzle
  • 1 lemon, thinly sliced
  • 1/2 onion, thinly sliced
  • 4 boneless, skinless, chicken  breast
  • all-purpose seasoning (see website)
  • 16 kalamata olives, halved
  • Balsamic Syrup (see website)

Preheat oven to 400 degrees.

Place onions, lemons slices, and olives on sheet pan. Drizzle olive oil over veggie mixture. Sprinkle seasoning on veggie mixture. Stir so that veggies are completely covered. Drizzle olive oil onto chicken breast; coating well. Sprinkle seasoning onto chicken breast.

Bake in oven for 20 minutes. Remove chicken.

Preheat broiler to high. Broil chicken  (3-5 inches from element) until chicken is browned.

Drizzle balsamic syrup around plate. Serve. Eat. Enjoy.

 

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