This is my favorite way to make asparagus. By roasting the asparagus the natural flavors are brought out, keeping a tender bite. I like to have asparagus as a side dish, or cut up and put into salads and frittatas. This is so easy and only takes 8-10 minutes to make.
- 16 oz asparagus
- 1/2 tsp all-purpose seasoning (see website)
Preheat oven to 350 degrees.
On a sheet pan toss asparagus with all-purpose seasoning. Roast in oven for 8-10 minutes until asparagus is tender, yet still has a bite to the stalk. Serve. Eat. Enjoy.