I came across this bread and read about it so I thought why not give it a try. This does have a little dairy in the recipe, just so you are aware. This is a savory version.
- 3 eggs separated (yolks/egg whites)
- 3 tbsp cream cheese, softened
- 1/4 tsp cream of tartar
- 1/2 tsp baking powder
- 1/2 tsp all-purpose seasoning
Preheat oven to 300 degrees.
In food processor blend together egg yolks, cream cheese, baking powder and all-purpose seasoning.
In a stand mixer beat egg whites and cream of tartar to stiff peaks.
Carefully fold egg yolk mixture in to egg whites.
Line a baking sheet with parchment paper. Scoop mixture onto parchment paper, about the size of a hamburger bun. Bake until golden brown, about 20-30 minutes. Remove from sheet pan and transfer to cooling rack. When the rounds are completely cool transfer to ziplock bags or closable containers and store overnight. This is important to get the texture more like bread than a meringue. Serve. Eat. Enjoy.