I have tried making different kinds of tortillas and they just did not hit the spot. These are amazing. I love the hint of sweetness from the plantain. My husband raved about these, wanting more. This recipe makes six small tortillas. Just right for two people.
- 1 large plantain, chopped
- 3 tbsp aquafaba (liquid from canned chickpeas)
- 2 tsp arrowroot
- 1 tbsp garlic, minced
- 1 tsp lime juice
- salt and pepper
Preheat oven to 350 degrees. Line sheet pan with parchment paper, or use a silicone mat. Set aside.
Assemble all ingredients in a food processor and process. Process until everything is well combined and the plantain is creamed together with the other ingredients..
Pour six tortillas onto parchment paper/silicone mat lined sheet pan. Bake in oven for 15 minutes.
Serve. Eat. Enjoy.