This recipe came by in a roundabout way. I got thinking about making tacos, which called for cabbage in the recipe. I thought I would make a little twist and use broccoli slaw. For ease and time I used bagged broccoli slaw, I recommend either making this early in the day or the night before. The extra time helps the flavors meld together. It is truly delicious. The slaw could be used in tacos, or just as a side. We have had it both ways.
- 1 bag broccoli slaw
- 1 large peach, diced
- 1 lime, zested, juiced
- 1/2 – 3/4c sweet cashew cream
- 1/2 c cilantro, roughly chopped
- 1/2 tsp garlic, minced
- salt and pepper
This is the exciting part. Once you have chopped, diced and minced your ingredients all you have to do is mix thoroughly. Chill.
Serve. Eat. Enjoy.
