London Broil is a temperamental piece of meat. If you do not cook this meat just right it will be a tough and practically inedible. There are two keys to a tasty bite of London Broil. The first is a good marinade. Marinading helps to tenderize and boost the flavor of the steak. The second key is to not overcook the steak. London Broil is best cooked to medium-rare no more than medium.
- 8 oz London Broil Steak
- 1 Romaine Heart, chopped
- 2 tbsp carrots, shredded
- 10 cherry tomatoes, halved
- 1 avocado, chopped
Marinade steak for 24 hours. This length of time helps tenderize and impart incredible flavor to the steak.
I like to use a cast iron skillet to make this steak. Make sure the cast iron skillet is well oiled. Heat skillet up to medium-high heat. You want to get a good sear on both sides of the steak. This steak only takes a few minutes on each side. Remove from pan and let rest.
While the steak is resting assemble the salad greens and vegetables. Start your layering with the romaine and work your way down the list of ingredients.
Thinly slice the London Broil against the grain of the steak. This will help to keep the steak tender. Place steak on greens. Serve. Eat. Enjoy.