What I like about this salad is that it is fresh tasting, colorful and has a crunch. Down here in Florida we are in the height of our growing season. So while those up north are planning and preparing their gardens, we are enjoying ours now. It is wonderful. This is the easiest salad I think I’ve ever made. I served this with a pan seared chicken breast. Delicious.
- 1 cucumber, quartered, diced
- 1 c cherry tomatoes, quartered
- 3 large basil leaves, cut into strips
- 1/2 c creamy herb dressing/sauce
Combine all ingredients and stir. Serve. Eat. Enjoy.
